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PIZZA HUT #12370

2901 S UNIVERSITY DR, Davie FL 33328

Last inspected Dec 2, 2024 · 3 visits since January 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1614062
Grade history
JAN 24
DEC 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No Heimlich maneuver/choking sign posted. Poster provided to be posted.
Basic/51-13-4
Working containers of food removed from original container not identified by common name. Container of oil on back prep table not labeled. Manager labeled.
Basic/02D-01-5/Corrected On-Site
Feb 1, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 31, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in pizza station; pizza sauce (47F - Cold Holding); diced tomatoes (45F - Cold Holding), meat balls (50F - Cold Holding).Foods held inside unit above 4 hours ago per employee. Observed Ice inside unit not covering the level of food inside the containers. Per operator, equipment awaiting part for repairs. Foods not prepared or portioned today. See stop sale
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in pizza station; pizza sauce (47F - Cold Holding); diced tomatoes (45F - Cold Holding), meat balls (50F - Cold Holding).Foods held inside unit above 4 hours ago per employee. Observed Ice inside unit not covering the level of food inside the containers. Per operator, equipment awaiting part for repairs. Foods not prepared or portioned today. See stop sale
High priority/03A-02-5/Warning
Old labels stuck to food containers after cleaning in ware washing area.
Basic/16-46-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.