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PIZZA HUT

4850 BABCOCK ST NE, Palm Bay FL 32905 · 321 728 2500

Last inspected Jul 9, 2026 · 9 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceSEA1501929
Grade history
JAN 25
MAR 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jul 9, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
No handwashing sign provided at a hand sink used by food employees. Ladies restroom
Basic/31B-04-4/Repeat Violation
Stored food not covered. Apple pie walk in freezer
Basic/08B-12-5/Corrected On-Site
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site/Repeat Violation
The state's own report →
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose in sink lower than rim of mop sink.
High priority/29-37-4/Corrected On-Site/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Intermediate/11-27-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. Female restroom has no hand wash sign. Provided to operator.
Basic/31B-04-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler has soiled gaskets.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Mop from last night not stored to dry.
Basic/42-01-4
Sep 5, 2025Call Back - Admin. complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are black and dirty 30 day warning due to inspection from a complaint on black mold like vents per supervisor on duty Julitza
Basic/36-34-5/Warning/Return visit Sep 5, 2025 · Observed mold like substance on all vents, dust and debris on all returns, and debris inside of HVAC runs. Admin Complaint
Aug 5, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Spray hose at mop sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are black and dirty 30 day warning due to inspection from a complaint on black mold like vents per supervisor on duty Julitza
Basic/36-34-5/Warning
Equipment in poor repair. AC not properly working. Operator claims they have a work order for the AC unit
Basic/14-11-5
Mar 24, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned traditional wings 46-47 F F - cold holding;
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned traditional wings 46-47 F F - cold holding;
High priority/03A-02-5
Accumulation of debris on exterior of warewashing machine. Accumulation of debris on dish machine sliding door edges
Basic/16-21-4
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Evidence of handwashing sink next to oven used as dump sink
Intermediate/31A-11-4
Food stored on floor. Box and bags of ice in walk in freezer
Basic/08B-38-4
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling shows damage or is in disrepair, operator stated he has put a work order in.
Basic/36-32-5/Corrective Action Taken
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.