PIZZA HUT
2690 S HOPKINS AVE, Titusville FL 32780 · 321 264 3600
Last inspected Aug 3, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator documentation.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019044196 | Aug 21, 2019 | Sep 17, 2019 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Cove molding at floor/wall juncture broken/missing. By walk on cooler door
Light shield damaged/in disrepair. In kitchen
Walk-in cooler interior/shelves have accumulation of soil residues.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and around pizza oven
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine reading at 0 ppm. Operator set up triple sink with Quat reading at 200 ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Cove molding at floor/wall juncture broken/missing. By walk on cooler door
Light shield damaged/in disrepair. In kitchen
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and around pizza oven
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In public employee restrooms
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above cook line
Cove molding at floor/wall juncture broken/missing. Broken cove next to walk in cooler
Ice buildup in walk-in freezer.
Light shield damaged/in disrepair. In kitchen
No Heimlich maneuver/choking sign posted. Inspector provided a copy to operator. Operator posted it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers in kitchen soiled with grease -exterior of reach in cooler in kitchen next to fryers soiled with grease -roller shelves in walk in cooler are soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen at 0 ppm. Operator changed solution. New reading 200 ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Light shield damaged/in disrepair. Multiple light shields missing and or cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and roller shelves in reach in coolers to store pre prepped pizza heavily soiled.
Unclean building components, attachments or fixtures. Ceiling tiles, vents, and walls soiled in kitchen.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator documentation.
Handwash sink not accessible for employee use at all times. Handwash sink near 3 compartment sink blocked by roll away shelving. Operator moved.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tin pans in kitchen. Operator fixed
Current Hotel and Restaurant license not displayed. April 1, 2024.
No Heimlich maneuver/choking sign posted. Emailed operator poster to post in establishment. Operator posted before end of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. In front of kitchen reach in coolers shelving for prep pizzas soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Ceiling tiles throughout kitchen soiled. Wall soiled in prep area near walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting. 1/6 pan lids stacked while still wet.
Hole in or other damage to wall. Multiple holes on walls where equipment was removed, need to be filled in. Also behind 3 compartment sink, back wall where mops stored, multiple holes in drywall. Ceiling in need of repair above the entrance to walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Old labels stuck to food containers after cleaning. Partial and residue from labels still on cleaned food storage containers on clean dish rack.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler interior soiled, single door reach in cooler soiled shelving.
Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza prep station. Behind 3 compartment sink area surrounding walk in cooler entrance. Driver prep station wall soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris -walk-in freezer floor has an accumulation of trash
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris -walk-in freezer floor has an accumulation of trash
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No mop sink or curbed cleaning facility provided at establishment. -no water at outdoor mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler door has an accumulation of grease -lower shelf of pizza cut table has a significant accumulation of grease and food debris
Old labels stuck to food containers after cleaning. -plastic containers on prep table
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -wooden-handled scraper stored on top of dishwasher, operator removed
Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sinks have an accumulation of grease and food debris -wall behind dishwasher and above triple sink have an accumulation of black, mold-like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.