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PIZZA HUT #2248

10580 COLONIAL BLVD STE 110, Fort Myers FL 33913 · 239-561-1415

Last inspected Mar 23, 2026 · 3 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4606578
Grade history
MAY 24
MAR 25
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findings
Spray hose at mop sink lower than flood rim of sink. Operator fixed hose.
High priority/29-37-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on right side splitter at mop sink. Educated operator on the importance of having vacuum breaker. Operator has work order to fix.
High priority/29-42-4/Corrective Action Taken/Repeat Violation
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature in restroom reaching 81F. Educated operator on importance of maintaining 85F. Operator turned up heat element.
Intermediate/27-16-4/Corrective Action Taken/Repeat Violation
Employee eating in a food preparation or other restricted area. Educated operator/employee on proper area to eat foods. Operator moved to office area.
Basic/12B-02-4/Corrected On-Site
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris/grease behind cooking equipment.
Basic/36-73-4
Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor underneath shelving in walk in freezer.
Basic/08B-47-4
Open dumpster lid. Dumpster is shared with plaza. Educated operator on the importance of keeping dumpster lid closed.
Basic/33-16-4/Repeat Violation
The state's own report →
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing vacuum breaker on side not connected to chemicals.
High priority/29-42-4/Repeat Violation
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in restroom, 78F after running for two minutes.
Intermediate/27-16-4
Ice buildup in walk-in freezer, back left corner.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving next to proof box containing single service articles with accumulation of oil/grease. Also top of pizza oven soiled.
Basic/23-03-4
Open dumpster lid. Shared with plaza.
Basic/33-16-4/Repeat Violation
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.
High priority/29-42-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Intermediate/11-26-1/Corrective Action Taken
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over pizza sauce in back prep station by dishwasher. Beverage was discarded.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Open dumpster lid. Dumpster is shared with plaza.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.