PIZZA HUT 2249
11841 PALM BEACH BLVD STE 116, Fort Myers FL 33905 · 239-694-0374
Last inspected Jul 20, 2026 · 6 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed bodily fluid spill kit and instructions do not specifically mention vomit and diarrheal event. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed expired license posted. Expired 21/01/2024. License is current in the system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on green wire proofing racks inside proofer.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed rolling wire rack blocking rear exit. Operator moved away from door.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed bodily fluid spill kit and instructions do not specifically mention vomit and diarrheal event. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Current Hotel and Restaurant license not displayed. Observed license dated 12/01/2024 hanging on wall in manager office. License is current in system.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing pizza. Operator had employee remove gum during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf behind pizza oven.
Grease on the ground and/or pad around grease receptacle. Observed heavy buildup of grease on front of grease receptacle and on the ground/pad in front of it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on brackets holding fry baskets. Operator in process of cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelves next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on rolling fast rack inside proofer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Operator contacted Area manager for assistance locating current license. Old license is on wall by manager office area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. Employee removed bracelet during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal racks in proofer with buildup of grease and dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling vent above prep table next to proofer.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler with buildup of dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.