Eat SafelyIn Florida
Home/Port Charlotte/PIZZA HUT #2250

PIZZA HUT #2250

3068 TAMIAMI TRL, Port Charlotte FL 33952 · 941.623.4322

Last inspected Nov 14, 2025 · 7 visits since August 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA1800298
Grade history
APR 24
NOV 24
FEB 25
AUG 25
NOV 25
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed operator the written procedure.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of debris on drainboards or equivalent. Observed residue buildup on drain board at Dish Machine. Operator cleaned the drain board.
Basic/16-15-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent at kitchen.
Basic/36-34-5/Repeat Violation
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
Basic/36-34-5/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at dish shelf due to being stacked with no airflow. Operator removed the containers from being stacked by allowing airflow.
Basic/24-08-4/Corrected On-Site
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles on multiple cold holding units. Operator cleaned the handles.
Basic/23-24-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled at kitchen.
Basic/36-34-5/Repeat Violation
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the machine.
Basic/16-21-4/Corrected On-Site/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at dish shelf. Educated the operator.
Basic/24-08-4
Apr 4, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed during inspection.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Walk in Freezer.
Basic/14-69-4
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee.
High priority/12A-28-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed operator the written procedure.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handed operator the documents. The operator completed during inspection.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.