PIZZA HUT 2257
13401 SUMMERLIN RD UNIT 3, Fort Myers FL 33919 · 239.936.4871
Last inspected Aug 20, 2026 · 5 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris underneath shelving behind equipment in kitchen and underneath three compartment sink in dishwash area.
Observed pizza prep reach in cooler interior and door frame has accumulation of soil residues/gray-like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime. Interior of hood soiled with grease.
Reach-in cooler interior has accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry at mop sink area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled next to Reach in cooler. Operator voluntarily discarded spray bottle.
Open dumpster lid. Operator closed lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.