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PIZZA HUT 2259

16970 ALICO MISSION WAY STE 302, Fort Myers FL 33908

Last inspected Jul 13, 2026 · 5 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4607026
Grade history
JUL 23
NOV 23
AUG 24
JUL 25
JUL 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Floor soiled/has accumulation of debris underneath shelving in walk in freezer. Operator swept floor.
Basic/36-73-4/Corrected On-Site
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Educated operator on having current license.
Basic/50-09-4/Repeat Violation
Nonfood-contact surface soiled with gray-like substance on outside pizza prep reach in cooler door frame.
Basic/23-03-4
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has work order in place to replace dishmachine. Operator has three compartment sink set up with concentration of 300ppm of quaternary ammonium.
Basic/16-55-4/Corrective Action Taken
Floor soiled/has accumulation of debris underneath dishmachine.
Basic/36-73-4
Open dumpster lid. Educated operator on having dumpster lid closed.
Basic/33-16-4/Repeat Violation
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator replaced batteries.
Intermediate/31B-05-4/Corrective Action Taken
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.