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PIZZA HUT

1529 SW 8 ST, Miami FL 33135 · 5980034

Last inspected Jul 7, 2026 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2322878
Grade history
JUL 23
JUL 24
JUL 25
JUL 26
— STEADY

4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Ware wash area: wheeled cart blocking the hand washing sink.
Intermediate/31A-09-4/Corrected On-Site
Walk -in cooler interior/shelves have accumulation of soil residues on the shelves by the condenser unit and shelves nearby. Operator instructed employee to clean shelves during the inspection
Basic/22-16-4/Corrective Action Taken
Marked exit/path to marked exit blocked. For reporting purposes only. Observed first side door exit blocked by a triple door beverage reach in cooler.
/46-01-4/Repeat Violation
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Observed soda machine blocking the second exit door on the west side of the building
/46-01-4
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout.
Intermediate/11-26-1/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By the fry basket holder: dust on the wire shelves.
Basic/23-03-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.