PIZZA HUT
6602 COLLLINS AVE, Miami Beach FL 33141 · 305-861-8900
Last inspected Jul 22, 2026 · 14 visits since July 2023
JUL 25
AUG 25
NOV 25
JUN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead fly on the floor of the unisex restroom and 5 dead flies on the hallway floor nearby the unisex restroom. Observed employee clean the floor during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored on shelves at walk in cooler, employee removed during inspection.
Garbage enclosure area in disrepair. Observed dumpster missing lid.
Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle located next to dumpster at parking lot area.
Missing drain plug at dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink inside dough reach in freezer across 3 compartment sink. Employee removed during inspection.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 2675 NW 207 ST UNIT C, Miami Gardens — this licence has since moved.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of sliced apples dented at dry space storage. Operator segregated the can.
Handwash sink used for purposes other than handwashing. Observed two towels stored inside hand sink next triple sink. Operator removed the towels.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to operator. Operator print and employees signed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled over kitchen area.
Equipment in poor repair. Observed walk in cooler door in disrepair.
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2675 NW 207 ST UNIT C, Miami Gardens — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust at front counter and kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor in disrepair.
Aug 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Recorded at 2675 NW 207 ST UNIT C, Miami Gardens — this licence has since moved.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing containers and cutting boards, no sanitation step. Employee properly set up 3 compartment sink and sanitized items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (55F - Cold Holding); milk (55F - Cold Holding) all cold holding at walk in cooler. As per manager, unit door was opened for less than 1 hour. Manager placed products in walk in cooler. Second temperature, cooked potatoes 54F, milk 52F.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200 plus ppm) Employee diluted solution with water. Final reading, 100ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at cook line. Manager replenished paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust at front counter and kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers soled with old food debris. Observed walk in cooler fan covers soiled with accumulated dust.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor in disrepair.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2675 NW 207 ST UNIT C, Miami Gardens — this licence has since moved.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles, vents and light covers soiled with dust.
Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, dining room and the kitchen floor and underneath/behind equipment.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan covers in the walk in cooler soiled and air curtains heavily soiled at the back exit door.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Water leaking from pipe and/or faucet/handle. Observed the pipe underneath the three compartment sink leaking into a container.
May 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
Recorded at 2675 NW 207 ST UNIT C, Miami Gardens — this licence has since moved.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: pan with cheese sauce dated 5/7
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: pan with cheese sauce dated 5/7. Observed the operator discard the cheese sauce during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled on a prep table inside the kitchen. Observed the operator placed the can opener into the three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the operator could not provide the quaternary test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks.
Spray bottle containing toxic substance not labeled. Observed the operator a spray bottle with bleach by the on a shelf by the three compartment sink not labeled.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead fly on the floor of the unisex restroom and 5 dead flies on the hallway floor nearby the unisex restroom. Observed employee clean the floor during the inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles, vents and light covers soiled with dust.
Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, dining room and the kitchen floor and underneath/behind equipment.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan covers in the walk in cooler soiled and air curtains heavily soiled at the back exit door.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Water leaking from pipe and/or faucet/handle. Observed the pipe underneath the three compartment sink leaking into a container.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2675 NW 207 ST UNIT C, Miami Gardens — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Nearby the cookline
Interior of walk in door in disrepair/has exposed insulation.
Nonfood-contact surface soiled with grease underneath the cooking equipment.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2675 NW 207 ST UNIT C, Miami Gardens — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer. Observed ice buildup around the door and the door frame.
No conspicuously located ambient air temperature thermometer in holding unit. Observed the walk in cooler and the stand up reach in coolers in front of the cook line.
Water leaking from pipe and/or faucet/handle. Observed the pipe leaking water underneath the three compartment sink into a bucket.
Jun 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Jan 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 2675 NW 207 ST UNIT C, Miami Gardens — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by 3 compartment sink.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation in the walk in cooler door.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information was provided.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink by the kitchen entrance with slow draining. Manager placed a request to fix the problem.
Wet mop not stored in a manner to allow the mop to dry. Manager hanged up the mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.