PIZZA HUT
3324 NE 7 ST, Homestead FL 33033 · 305-430-1218
Last inspected Jul 9, 2026 · 4 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken Alfredo pasta (48F - Cold Holding) as per manager pasta was prepared at 11:00 am.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employee Alison H. Hired for more than 60 days.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Ice buildup in walk-in freezer.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, operator discarded during inspection.
Stored food not covered. Observed chicken nuggets container not covered on shelves at walk in cooler. Operator covered during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed by walk in cooler door entrance. Also observed at walk in freezer. Observed under dishwasher machine.
Food stored on floor. Observed chicken boneless case stored on floor at walk in freezer.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dishwasher machine.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken Alfredo pasta (48F - Cold Holding) as per manager pasta was prepared at 11:00 am.
No soap provided at handwash sink. Observed next to reach in freezer, employee restocked during inspection.
Accumulation of debris inside warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers stored on racks in front dishwasher machine.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.