PIZZA HUT #2986
625 S OHIO AVE, Live Oak FL 32060 · 386.364.1123
Last inspected Jul 27, 2026 · 7 visits since September 2023
JUL 24
DEC 24
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018048344 | Aug 1, 2018 | Nov 1, 2018 | $200 |
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Accumulation of debris inside warewashing machine. Dish machine in dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table across from proofer. Manager removed drink during inspection.
Missing drain plug at dumpster. Dumpster behind building.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler soiled with old food debris. Top of dish machine soiled with old food debris. Hood vents above fryers greasy.
Working containers of food removed from original container not identified by common name. Container of salt on dry storage shelf next to mop sink area.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall across from walk-in freezer.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in seasoning mix under pass-through window. DM discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gaskets soiled with mold-like substances.
Old labels stuck to food containers after cleaning. Label residue on bins stored on rack across from three compartment sink.
Working containers of food removed from original container not identified by common name. Bin of breadstick seasoning not labeled. Manager voluntarily discarded.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and grease accumulation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on makeline reach-in cooler.
Equipment and utensils not properly air-dried - wet nesting. Wet nested food bins on storage rack across from three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food residue and mold-like substance.
Old labels stuck to food containers after cleaning. Old labels and label residue on bins stored on rack across from three compartment sink.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On-duty employee unable to provide proof of food-handler training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and grease accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food residue and mold-like substance.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance in ice bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent near three compartment sink soiled with dust accumulation.
Floor area(s) covered with standing water. Standing water on floor near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food residue and mold-like substance. Fryer vents soiled with grease accumulation. Fryer side panels soiled with grease accumulation.
Old labels stuck to food containers after cleaning. Label residue on clean stored bins across from three compartment sink.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter attached to mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance in ice bin.
Ceiling tile missing. Ceiling tile missing over three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent near three compartment sink soiled with dust accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table. Employee removed.
Food stored on floor. Bulk container of cinnamon on floor of mop room.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at server wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food residue and mold-like substance. Fryer vents soiled with grease accumulation. Fryer side panels soiled with grease accumulation. Plate surrounding nozzles of drink dispenser at wait station soiled with mold-like substance.
Old labels stuck to food containers after cleaning. Labels and label residue on stored food bins.
Working containers of food removed from original container not identified by common name. Bulk container of cinnamon not labeled.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White shelf in ice machine bin with black mold-like substance.
Ceiling tile missing. Ceiling tile missing over dishwasher.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at wait station not inverted or protected.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep tables. Employees removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on rack shelf above back prep table.
Equipment in poor repair. Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at server wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food residue and mold-like substance. Plate surrounding nozzles of drink dispenser at wait station soiled with mold-like substance.
Old labels stuck to food containers after cleaning. Old labels and label residue on clean containers on storage racks across from dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.