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PIZZA HUT #2989

3521 N MONROE ST, Tallahassee FL 32303

Last inspected Mar 11, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats17
Risk levelRisk Level 1
LicenceSEA4701830
Grade history
APR 24
DEC 24
MAR 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepperoni temped 48f and shredded cheese temped 49f at 11am. Per operator placed in cooler at 9am. Operator moved items to another cooler.
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepperoni temped 48f and shredded cheese temped 49f at 11am. Per operator placed in cooler at 9am. Operator moved items to another cooler.
High priority/03A-02-5/Corrected On-Site
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Walk in cooler floor has accumulation of debris.
Basic/36-73-4
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed small plastic container stacked while wet. Employee unstacked to let dry.
Basic/24-08-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.