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PIZZA HUT #2991

1710 TENNESSEE ST, Tallahassee FL 32304

Last inspected Nov 18, 2025 · 4 visits since December 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 1
LicenceSEA4700886
Grade history
DEC 23
FEB 25
NOV 25
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Observed box of boneless chicken stored on floor inside walk in cooler. Operator properly placed boneless chicken during time of callback.
Basic/08B-38-4/Corrected On-Site
Jun 11, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink next to soda reach in cooler.
Intermediate/31B-02-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Dumpster overflowing garbage. Observed dumpster overflowing with garbage in the back of establishment.
Basic/33-14-4
Garbage on the ground and/or pad around dumpster. Observed cardboard boxes and other debris on ground around dumpster.
Basic/33-19-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with food debris.
Basic/23-03-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.
Intermediate/11-27-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.
Basic/36-34-5
Floor soiled/has accumulation of debris. Observed floors in dough prep area and mop sink area soiled with dirt, and or mold like substance.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with dirt, mold like substance on RIC under pizza station.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.