PIZZA HUT #2998
2199 S BYRON BUTLER PKWY, Perry FL 32347
Last inspected May 13, 2026 · 5 visits since February 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 45°F, cheese 49°F, at salad bar. Less than 4 hours per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 45°F, cheese 49°F, at salad bar. Less than 4 hours per operator.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice scoop handle in contact with ice.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling soiled with mold-like substance. Around vents and on wall by dishwasher.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.