PIZZA HUT
840 US 1 S 3C 11, Vero Beach FL 32962
Last inspected Jan 14, 2026 · 4 visits since August 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked meatballs
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar observed at 46f in service since 11am. Cheese was moved to chill. 2nd temp 40f
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up above pizza cooler
Floor soiled/has accumulation of debris. Along walls near pizza pan storage
Walk-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Gasket is torn on walk in cooler door. Gasket torn on low boy pizza cooler
Floor soiled/has accumulation of debris. Old food debris under storage rack across from dish machine along wall/cove molding.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack used to store metal pans have grease residue
Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
hose at dish mop sink than flood rim of sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer and pizza cooler
Floor not cleaned when the least amount of food is exposed. Grease under fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked meatballs marked 8/10, today is 8/11
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked meatballs
Floor soiled/has accumulation of debris. Under reach in freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to dish area
Opened employee beverage container in a cold holding unit with food to be served to customers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Working containers of food removed from original container not identified by common name. Cinnamon sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.