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PIZZA HUT #4251

5844 ATLANTICE BLVD, Jacksonville FL 32207 · 904.727.7500

Last inspected Jul 17, 2025 · 3 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2612989
Grade history
JUL 23
AUG 24
JUL 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 17, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee dropped a clean lid then rinsed and placed as clean, explained to him and he placed it in triple sink to be washed
High priority/22-45-4/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame, soda cooler, front counter, also shelf above triple sink and gaskets in prep reach in cooler, also fan at prep area, shelves in walk in cooler
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom, soda cooler, front counter
Basic/22-16-4
Show the remaining 2 findings ▾
Sanitizing solution for wiping cloths not free of food debris and visible soil. By pizza prep area, manager,made new solution
Basic/21-11-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Manager hung it up properly
Basic/42-01-4/Corrected On-Site
The state's own report →
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
High priority/35A-02-6
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of bag with food, employee moved it
Basic/40-06-5/Corrected On-Site
Hole in or other damage to wall. By pizza ore area
Basic/36-24-5/Repeat Violation
Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
Basic/14-42-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Emailed one
Basic/51-13-4/Corrective Action Taken/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in little cooler, manager cleaned it up, shelves in walk in cooler, hood filters too,
Basic/23-03-4/Corrected On-Site/Repeat Violation
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Driver came back and handled fryer with chicken, explained to him and he washed hands
High priority/12A-16-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
High priority/29-42-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee with no beard guard/restraint while engaging in food preparation. Handling food
Basic/13-04-4
Hole in or other damage to wall. By pizza unit
Basic/36-24-5
Hood filter missing from automatic fire suppression/exhaust system. Gap in between filters,mmgr fixed it
Basic/14-42-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by fryer and in walk in cooler
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.