PIZZA HUT 4252
542168 US HWY 1, Callahan FL 32011 · 904.507.2979
Last inspected Aug 5, 2026 · 5 visits since September 2023
SEP 23
SEP 24
OCT 25
AUG 26
▼ IMPROVING
4 inspections trending up, 25 points better than where it started.
Presence of insects, rodents, or other pests. Observed one (1) live toad under three compartment sink. Employee was able to use broom to get toad out back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Presence of insects, rodents, or other pests. Observed one (1) live toad under three compartment sink. Employee was able to use broom to get toad out back door.
Floor, wall and/ceiling soiled/has accumulation of debris. Floor under reach in freezer/fryer soiled with grease build up and food debris. Also, floor under three compartment sink/dish machine soiled with black residue. Also, floor of walk-in cooler soiled with food debris. Also, floor under pizza oven soiled. Also, wall under three compartment sink/mop sink soiled with debris.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Establishment dumpster and grease trap on grass area out back of building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler, glass doors of walk-in cooler and walk-in cooler door soiled with food debris/black stain.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At fry station, interior of reach-in freezer has food debris and black stains.
Floors, walls and/or ceilings soiled/has accumulation of debris. Wall above flip top reach-in cooler has stains. Wall and ceiling above fryer has stains.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle behind establishment are on grass area.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on cooling unit. Operator steed repairman on-site is looking at this after servicing oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, multiple green racks/shelves have build up of grease and debris.
Single-service articles improperly stored. At fry station, sleeve of plastic togo bowls stored on floor. Operated stated item moved to floor by repairman to access oven. Operator moved to table.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At kitchen prep table, Sanitizer Bucket (Quaternary 0ppm). Employee made new bucket 200ppm.
Working containers of food removed from original container not identified by common name. In kitchen at prep table, bulk container identified as cinnamon sugar not labeled. Operator labeled.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched eyeglasses and immediately engaged in food preparation without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near fryer.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing pizza. Employee placed on hat.
Floor tiles missing and/or in disrepair. Multiple areas in kitchen.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryer in kitchen. Floor under dish machine in kitchen. Floor under green racks near dish machine. Wall under dish machine in kitchen. Fan covers in walk in cooler.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster behind establishment is on grass.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple green racks in kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink near fryers drains slowly.
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppms at dish machine, out of chlorine sanitizer
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non chemical side of splitter at mop sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine. Soiled black residue inside machine
Employee eating in a food preparation or other restricted area. Personal food on prep table in kitchen, discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelets while on pizza line removed
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet, over dish machine
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.