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PIZZA HUT 4254

12961 N MAIN ST STE 301, Jacksonville FL 32218 · 904.696.4893

Last inspected Aug 5, 2025 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2613934
Grade history
SEP 23
SEP 24
AUG 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors and proofing box door handles have build up.
Basic/23-24-4/Repeat Violation
Floor tiles missing and/or in disrepair. At pizza make reach-in cooler, 2 floor tiles broken/cracked.
Basic/36-17-5
Floors, walls and/or ceilings soiled/has accumulation of debris. At prep table, wall soiled.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets and contact area of coolers have build up. At prep table, side of proofing cabinet soiled.
Basic/23-03-4/Repeat Violation
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make reach-in cooler, interior of door soiled.
Basic/22-16-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. At mop sink, water leaking at backflow preventer.
Basic/29-11-4
The state's own report →
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handles of proofing box have build up.
Basic/23-24-4
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers have grease and debris. Floor in walk-in freezer soiled/debris. Wall across from walk-in cooler soiled.
Basic/36-73-4/Repeat Violation
Food stored on floor. Case of oil on floor across from walk-in cooler.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves/racks throughout kitchen and walk-in cooler soiled. Side of fryer has grease build up. Exterior of pizza make reach-in cooler doors soiled.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make reach-in cooler soiled.
Basic/22-16-4
Single-service articles improperly stored. Open case of pizza boxes stored on floor in kitchen.
Basic/25-05-4
Nov 6, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 6, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.

2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored hanging on shelf above oil in dry storage area. Bottles moved and stored correctly.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter on mop sink faucet where no hose is attached.
High priority/29-42-4
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Manager preparing pizzas with bare hands has one fake green nail. Nail removed.
Intermediate/13-06-4/Corrected On-Site/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Intermediate/11-27-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza conveyor oven. Interior of stand up reach in coolers for premade pizzas.
Intermediate/22-02-4/Repeat Violation
Spray bottle containing toxic substance not labeled. Spray bottle containing red chemical cleaner stored on dry storage rack in kitchen.
Intermediate/41-17-4
Current Hotel and Restaurant license not displayed. License presented expired 06/01/2023.
Basic/50-09-4
Floor tiles missing and/or in disrepair. Floor tile by pizza make line.
Basic/36-17-5
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under triple sink/dish machine. Floor in walk in cooler. Floor in walk in freezer. Wall at end of pizza make line. Ceiling vents over pizza box storage shelf.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers and pizza oven. Multiple gaskets for reach in coolers in kitchen. Exterior door for walk in freezer. Mop sink.
Basic/23-03-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Mop stored in green mop bucket filled with soiled water.
Basic/42-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.