PIZZA HUT 4259
5751 MAIN ST STE 106, Jacksonville FL 32208 · 904.475.1006
Last inspected Jul 13, 2026 · 5 visits since December 2023
DEC 23
MAR 25
APR 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing old food debris from pizza ring former then return the ring to the pizza make line without a wash and sanitize step. Discussed with operator.
Toxic substance/chemical improperly stored. Container of sanitizer solution stored over clean trays on the storage shelf. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves of warming unit and shelves of push cart at end of cook line with food debris build up.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean plastic containers stacked while wet.
Show the remaining 7 findings ▾
Floor, walls and ceiling soiled/has accumulation of debris. Floor under equipment on cook line and under shelves of ware washing area with grease and debris build up. Wall at end of cook line closest the front counter with dust build up. Ceiling air vent at end of pizza oven with dust build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer preventing seal.
No copy of latest inspection report available. No copy of the past inspection available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and pizza oven with dust build up. Shelf over fryers with debris build up.
Old labels stuck to food containers after cleaning. On shelf opposite three compartment sink, clean containers with old stickers attached.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior base of dough cooler on make line with food debris build up.
Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink leaking into container under sink.
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Back side of door handles on dough proofer box have build up.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers, behind pizza oven, under dish machine and under shelves have build up of grease and residue. At exterior of walk-in freezer, door and wall soiled. Wall at dough station soiled with oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fryers, hood filters have grease build up. Gaskets on pizza make reach-in cooler soiled. Multiple green racks have build up of grease and debris. Exterior of cinnamon container soiled with food residue. Exterior of oil spray bottle has build up of residue.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make reach-in cooler soiled. Also, interior of walk-in cooler door has build up of black residue.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. In dry storage area, 2 cases of sanitizer stored on case of single service napkins.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager not able to locate written procedures.
Manager or person in charge lacking proof of food manager certification. Manager present not able to provide Certified Food Manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager present not able to access employee training records
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, handwash sink at 65f after running for several minutes.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers, under and behind equipment. Floor under dish machine and triple sinks.
Food stored on floor. In walk-in freezer, case of penne on floor.
No copy of latest inspection report available. Manager not able to find.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on front of pizza make reach-in cooler. Gaskets on pizza make reach-in cooler soiled. Multiple green racks have build up of grease and debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make reach-in cooler soiled.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed gloves, placed gloves on, and began to engage in pizza making without washing hands. Manager coached employee on proper hand washing procedures.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food on pizza line and simultaneously working with items coming out of pizza oven. Manager coached employee on proper hand washing procedures.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink in kitchen blocked by mop bucket. Bucket moved.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Employee eating while preparing food. Employee working on pizza cut line eating while placing pizza in boxes.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mozzarella cheese on pizza make line. Scoop moved and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple green racks in kitchen area. Yellow trash cans in kitchen. Multiple gaskets for reach in coolers in kitchen. Mop sink.
Time/temperature control for safety food thawed in an improper manner. Frozen cooked pasta thawing on top of conveyor oven in kitchen. Pasta moved to walk in cooler to thaw.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.