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PIZZA HUT 4260

5615 SAN JOSE BLVD STE 2, Jacksonville FL 32207 · 904-730-2900

Last inspected Feb 5, 2026 · 4 visits since January 2024

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA2611373
Grade history
JAN 24
JAN 25
FEB 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Embed one
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 5, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 3, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.

1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
High priority/29-42-4/Repeat Violation/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Embed one
Intermediate/11-27-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to find it on paper or computer
Intermediate/53B-01-5/Warning
Current Hotel and Restaurant license not displayed. Couldn't find it
Basic/50-09-4
Drain cover(s) missing. On mop sink and on drain next to mop sink
Basic/29-18-4
Equipment in poor repair. Gasket is torn for reach in freezer by fryers
Basic/14-11-5
Floor soiled/has accumulation of debris. Floor up under dish machine with food build up
Basic/36-73-4
No Heimlich maneuver/choking sign posted. Emailed one
Basic/51-13-4/Corrective Action Taken/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food build up in exterior door track of cooler for drinks, front counter, interior of sanitizer bucket with food build up, food build up on shelf un walk in cooler and gaskets with black build up in walk in cooler
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of cooler for drinks, food build up, shelf in wing cooler with food buildup
Basic/22-16-4
Single-service articles not stored inverted or protected from contamination. To go trays on storage shelf not inverted
Basic/25-06-4
Wet mop not stored in a manner to allow the mop to dry. In mop bucket
Basic/42-01-4
Jan 14, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
High priority/29-42-4/Repeat Violation/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
Basic/36-34-5
No Heimlich maneuver/choking sign posted. Emailed one
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler, sides of fryer, exterior, shelves in walk in cooler
Basic/23-03-4/Repeat Violation
Jan 10, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.

2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from an open drink and then grabbed a pizza box, explained to him and he washed hands
High priority/12A-05-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of the splitter
High priority/29-42-4/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Scoop for frier soiled
Intermediate/22-02-4
Drain cover(s) missing. Mop sink
Basic/29-18-4/Repeat Violation
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink
Basic/12B-12-5
Employee with no beard guard/restraint while engaging in food preparation. Cooking chicken, he got one
Basic/13-04-4/Corrected On-Site/Repeat Violation
No Heimlich maneuver/choking sign posted. Emailed one
Basic/51-13-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
Basic/31B-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler by hand sink, exterior of container for cinnamon sugar, shelf island, exterior of probe thermometer
Basic/23-03-4/Repeat Violation
Single-service articles improperly stored. Bowls not inverted in storage area, mgr inverted them
Basic/25-05-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Bulk cinnamon sugar, mgr wrote name on
Basic/02D-01-5/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.