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PIZZA HUT 4261

8221 SOUTHSIDE BLVD STE 8, Jacksonville FL 32256 · 904-646-5544

Last inspected Oct 15, 2025 · 4 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2610319
Grade history
NOV 23
DEC 24
AUG 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Observed two flying insect in back kitchen area.
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 15, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor tiles missing and/or in disrepair. By mop sink area, pieces of tiles missing, observed standing water in tiles during inspection. Person in charge mopped. Wall and floors at fryers with heavy grease buildup. Floors and wall around dishmachine with mold like substance/ debris buildup.
Basic/36-17-5/Warning/Return visit Oct 15, 2025 · Floors at mop sink area have been repaired. Slight grease buildup on floors at fryer area. Debris buildup observed on wall under dishmachine. Time Extended Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple pans in clean dishware area with grease buildup. Also, shelving to right of fryers with grease buildup. Also, hood filters at pizza oven with grease buildup. Also, grease buildup on fryer enclosure area.
Basic/23-03-4/Warning/Return visit Oct 15, 2025 · Several pans still observed with grease buildup. Shelving has been cleaned. Hood filters have been cleaned. Fryer enclosure has been cleaned. Time Extended Corrective Action Taken
Aug 14, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.

3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found. Observed two flying insect in back kitchen area.
High priority/35A-02-7/Warning
Toxic substance/chemical improperly stored. Bathroom odor neutralizer stored hanging on shelf with nozzle facing pan liners. Person in charge moved to appropriate location.
High priority/41-10-4/Corrected On-Site
Wastewater on ground of establishment. When in use, far left triple sink leaks wastewater directly onto the floor. Person in charge added catch bucket until leak can be repaired.
High priority/28-13-5/Warning
Floor tiles missing and/or in disrepair. By mop sink area, pieces of tiles missing, observed standing water in tiles during inspection. Person in charge mopped. Wall and floors at fryers with heavy grease buildup. Floors and wall around dishmachine with mold like substance/ debris buildup.
Basic/36-17-5/Warning
Grease receptacle lid open, broken, or missing. Grease receptacle lid open. Person in charge closed. Also, observed grease buildup on ground/ receptacle. Observed trash on ground at shared dumpster.
Basic/33-29-4/Corrective Action Taken/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup at door. Observed torn gasket at area ice buildup was observed.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple pans in clean dishware area with grease buildup. Also, shelving to right of fryers with grease buildup. Also, hood filters at pizza oven with grease buildup. Also, grease buildup on fryer enclosure area.
Basic/23-03-4/Warning
Dec 11, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in fliptop at 44-45F. Person in charge states has had lid open for large order. Retested 41F or below by end of inspection.
High priority/03A-02-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at non chemical side of splitter with hose attached at mop sink.
High priority/29-42-4/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelving of several reach in coolers with debris buildup.
Intermediate/22-02-4
Floor tiles missing and/or in disrepair. Cracked tiles in back kitchen, observed standing water in area. Also, floors showing wear, not smooth and easily cleanable in places. Also, wall at dishmachine soiled, floor under dishmachine soiled, observed standing water.
Basic/36-17-5
Grease receptacle lid open, broken, or missing. Grease recap lid open. Person in charge closed.
Basic/33-29-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in kitchen with grease buildup in several locations. Grease buildup on pizza oven hood enclosure. Exterior multiple pans with grease/ char buildup.
Basic/23-03-4/Repeat Violation
Nov 16, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location on mop sink. Missing from non chemical side of splitter.
High priority/29-42-4/Repeat Violation/Admin Complaint
Floors walls, and/or ceilings soiled/has accumulation of debris. Floors behind pizza oven and fryers with debris buildup. Wall behind dishmachine with mold like substance buildup. Tiles in front of triple sink missing. Floor showing wear in kitchen. Standing water on floor observed by mop sink.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in with grease buildup where dough pans are kept. Also, shelving in dough proofer, dough cooler with debris buildup. Also, grease buildup on hood over pizza oven.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.