PIZZA HUT 4266
1020 N EDGEWOOD AVE STE 17, Jacksonville FL 32254 · 904-695-2122
Last inspected Dec 3, 2025 · 6 visits since July 2023
JUL 23
AUG 24
DEC 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on flip top cooler on pizza prep station. Observed one flying insect in dish machine area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with lid stored on wire rack next to to-go boxes across from pizza oven. Person in charge voluntarily discarded beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on shelf next to and above food items on pizza line. Person in charge removed speaker.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to dish machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quatanery ammonium solution testing at 0ppm. Person in charge voluntarily discarded contents and set up new bucket with quatanery ammonium testing at 200ppm.
Nov 14, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind dish machine.
Oct 14, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind dish machine.
Aug 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on flip top cooler on pizza prep station. Observed one flying insect in dish machine area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on splitter at mop sink at back door. Person in charge added a vacuum breaker to splitter.
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow toxic liquid person in charge indicated is sanitizer. Person in charge labeled on site.
Accumulation of lime scale on the inside of the dishmachine. Observed interior of dish machine soiled with mold like substance and with lime build up.
Dead roaches on premises. Observed two dead roaches in storage closet next to restrooms. Person in charge cleaned and discarded.
Drain cover(s) missing. Observed missing drain cover for drain under three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in cinnamon sugar container on cook line with handle in contact with product. Person in charge removed the scoop and placed in designated storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in cooler with dough on cook line by soda cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind dish machine.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in wing reach-in cooler, no temperature visible.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR form 5030-104
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager present not able to access training records from computer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR form 5030-103
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser near triple sinks not dispensing towels. Operator fixed.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelves have wet nesting.
Floors, walls and/or ceilings soiled/has accumulation of debris. Wall behind conveyor oven has dust build up. Ceiling vents and tiles above pizza cut table and office area a have dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of conveyer oven has dust build up. Top shelf at wing sauce station soiled. Hood filters over fryers have grease build up. Multiple green racks/shelves, including on prep tables, walk-in cooler and proofer cabinet, have grease build up/soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.