PIZZA HUT 4267
3035 DUNN AVE, Jacksonville FL 32218 · 904.924.9500
Last inspected Sep 10, 2025 · 5 visits since September 2023
SEP 23
APR 24
DEC 24
SEP 25
▼ IMPROVING
4 inspections trending up, 58 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. At fry station, door handle on reach-in freezer has build up on back side.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table by office area, open bottle water on prep counter. Manager removed.
Floors, walls and/or ceilings soiled/has accumulation of debris. At dish area, wall under counters soiled. At make line area, wall and floor between coolers have build up. At pizza cutting area, exterior metal wall of walk-in cooler soiled. At walk-in cooler, door at handle area has build up. At dish area, ceiling vent has dust build up.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpsters and grease receptacle not on solid surface, on grass
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make area, pizza oven has build up of debris on ledge at oven entrance. At pizza make area, reach-in cooler door gaskets and surrounding area on door and cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. At pizza make area, interior of reach-in cooler soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At pizza make area, handwash sink slow draining.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area by office area, employee cooler stored on top shelf over prep table. Operator moved to office area.
Floors, walls and/or ceiling soiled/has accumulation of debris. At pizza make line, floor at pizza make reach-in cooler has build up. In walk-in freezer, debris on floor under shelves.
Garbage on the ground and/or pad around dumpster. Build up of trash on ground around dumpster.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both green dumpsters and grease receptacle not on solid surface, on grass.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make line, gasket on stand up reach-in cooler has black stains. At pizza make line, gaskets and contact surface on pizza make reach-in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. At pizza make line, interior of pizza make reach-in cooler soiled.
Single-service articles improperly stored. At office area, case of boxes stored on floor. Operator moved to shelf.
Apr 29, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near front door. Missing at the end of the splitter for mop sink faucet where gray hose is attached.
Sep 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 4 high priority.
4 High priority3 Intermediate12 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler by front counter warmer, pasta and cheese pizza 48F stored overnight. Items discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler by front counter warmer, pasta and cheese pizza 48F stored overnight. Items discarded. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near front door. Missing at the end of the splitter for mop sink faucet where gray hose is attached.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in coolers in establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager.
Current Hotel and Restaurant license not displayed. No license could be provided.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in walk in freezer.
Employee with no beard guard/restraint while engaging in food preparation. Cook on pizza make line.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in walk in cooler. Floor walk in freezer. Wall under triple sink in kitchen. Fan covers in walk in cooler.
Food stored on floor. Plastic soda bottles at front counter.
Garbage on the ground and/or pad around dumpster. Green dumpster outside of establishment.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both green dumpsters outside of establishment are on grass.
No copy of latest inspection report available. Last inspection report could not be provided.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of walk in cooler door is rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for coolers/freezers in kitchen. Top of dish machine. Multiple green shelves in kitchen. Mop sink.
Open dumpster lid. Green dumpster outside of establishment.
Single-service articles improperly stored. To go containers on floor by pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.