PIZZA HUT 4268
1630 SAN MARCO BLVD, Jacksonville FL 32207 · 904.396.0711
Last inspected Feb 17, 2026 · 4 visits since July 2023
FEB 24
FEB 25
FEB 26
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pushed cooked pizza into box with hand, explained to him and he used spatula
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee used restroom then washed hand only 12 seconds before making pizza, explained to him and he washed hands again
Employee washed hands with cold water. Employee used bathroom then washed hands with cold water and then made pizza, water taking a while to get hot, he washed again with hot water
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty by pizza oven
Current Hotel and Restaurant license not displayed. Old one posted, could not find new one
Show the remaining 6 findings ▾
Drain cover(s) missing. I'm mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pit with grease build up used for clean oil, shelf with food build up in walk in cooler and dust on vent in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with food build up in upright dough cooler, also blackish build up on the interior part of the door in upright freezer
Single-service articles not stored inverted or protected from contamination. To go trays on storage shelf by triple sink not invented
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall behind dish machine
Water leaking from pipe and/or faucet/handle. Mop sink faucet dripping
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-48f cooked beef in upright cooler, relocated because cooler is at 43f and has water condensation inside, less than 4hrs
Accumulation of debris on exterior of warewashing machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Water condensation inside upright cooler
Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
Ice buildup in reach-in freezer and/or walk-in freezer. In little cooler, wings in there
No conspicuously located ambient air temperature thermometer in holding unit. In small cooler by fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler, shelves by fryer and side of door in walk in freezer, also shelves and gasket / side of door in walk in cooler,
Reach-in cooler interior/shelves have accumulation of soil residues. Interior top ledge blackish
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pushed cooked pizza into box with hand, explained to him and he used spatula
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by fryer, gaskets in upright cooler too, also exterior of cinnamon sugar container, exterior door for walk in freezer, shelves in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
Wall soiled with accumulated grease, food debris, and/or dust. By pizza unit
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.