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PIZZA HUT 4269

8102 BLANDING BLVD STE 25, Jacsksonville FL 32244

Last inspected Aug 14, 2026 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2611273
Grade history
OCT 23
JUL 24
JUL 25
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 14, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.

2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sausage ham pepperoni pizza (59F - Cold Holding)in rack on prep table. Per manager, pizza prepared 10-15 minutes earlier and should be held in reach-in refrigerator. Manager moved pizza to refrigerator.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to mop sink with attached hose.
High priority/29-42-4/Repeat Violation/Admin Complaint
Equipment and utensils not properly air-dried - wet nesting. Water observed on/between stacked plastic pans on clean storage rack in the dishroom.
Basic/24-08-4/Repeat Violation
Floor soiled/has accumulation of debris. Floors at fryers has grease build up.
Basic/36-73-4/Repeat Violation
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with food debris/grease.
Basic/22-08-4/Repeat Violation
Missing drain plug at dumpster. Drain plug missing on dumpster.
Basic/33-11-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have grease build up. Gaskets on pizza flip top reach in cooler and the outer door frames are soiled. Gasket on walk-in cooler is soiled.
Basic/23-03-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining handwash sink by warming cabinet. Also, drain cover missing under three compartment sink. Manager located cover and replaced.
Basic/29-20-5/Corrected On-Site
The state's own report →
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone while standing in front of reach in cooler then began to prep cheese bread for future orders without washing hands.
High priority/12A-29-4
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. vacuum breaker missing at the end of the splitter for mop sink faucet where hose would be attached.
High priority/29-34-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above manager desk, both air vent covers have build up of dust.
Basic/36-34-5/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. On metal rack next to triple sink and bottom shelf of table out side walk-in cooler door, multiple pans stacked before properly air drying.
Basic/24-08-4
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers have grease build up. Also, floor under warming box for to go pizzas soiled with food debris.
Basic/36-73-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has build up of debris.
Basic/22-08-4
Missing drain plug at dumpster. Drain plug missing on bright green dumpster out back of establishment.
Basic/33-11-4
Unclean building components, attachments or fixtures. In walk-in freezer, dust build up on fan covers.
Basic/36-50-4
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
High priority/35A-02-6
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen above manager desk has build up of dust.
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on clean prep table. Employee removed.
Basic/40-06-5/Corrected On-Site
Floor, walls and or ceilings soiled/has accumulation of debris. Wall at hand wash station by front counter soiled with build up of old food.
Basic/36-73-4/Repeat Violation
Food stored on floor. Case of cooking oil on ground next to front counter. Manager removed.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up. Hood filters have grease build up.
Basic/23-03-4/Repeat Violation
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hair while putting on visor then proceeded to make pizzas without washing hands between tasks.
High priority/12A-25-4
No soap provided at handwash sink. In only bathroom by lobby, manager corrected during inspection.
Intermediate/31B-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. Under sinks attached to dish machine in back of kitchen.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer near fryers in kitchen. Gaskets of walk in cooler and walk in freezer.
Basic/23-03-4/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Bags of Alfredo sauce thawing on racks at room temperature in back of kitchen, manager moved bags in walk in cooler.
Basic/06-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.