PIZZA HUT 4273
6733 103 ST STE 20, Jacksonville FL 32210 · 904.778.4353
Last inspected Jul 2, 2025 · 3 visits since March 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of splitter at mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep shelf above flip top cooler. Employee removed beverage.
Food stored on floor. Observed box of food items stored on floor in walk-in freezer.
Open dumpster lid. Observed opened lid on dumpster at rear of establishment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed mold like substance build up on dish machine where clean dishes are pulled from machine. Person in charge cleaned area.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear plastic containers stacked on top of each other with visible moisture and unable to air dry.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in shredded cheese in flip top cooler with handle in direct contact with product. Person in charge removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan guards in walk-in cooler.
Utensils in poor condition. Observed one spatula with a crack stored on drying rack across from hand wash sink by three compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above pizza prep table. Person in charge removed.
Equipment and utensils not properly air-dried - wet nesting. Several clean plastic containers above triple sink stacked while wet. Manager separated to begin drying properly.
Floor soiled/has accumulation of debris. Floor under fryer in kitchen is soiled with grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to fryer has build up of grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink in walk in cooler on shelf where prepped pizza are stored. Person in charge removed drink.
Water leaking from pipe and/or faucet/handle. Pipe in walk in cooler next to refrigeration unit is leaking water.
Wet mop not stored in a manner to allow the mop to dry. Mop not lifted and stored to dry in mop sink. Person in charge lifted to dry properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.