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PIZZA HUT 4280

5290 E HWY 100 STE 103, Palm Coast FL 32164 · 386.437.5222

Last inspected Jan 14, 2026 · 3 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2800747
Grade history
NOV 23
FEB 25
JAN 26
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 74F, pasta 78F; ( - Cold Holding) pasta was pulled from freezer and water was turned on over it. Placed back into cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near front entrance missing paper towels. Person in charge added paper towels.
Intermediate/31B-02-4/Corrected On-Site
Floor area(s) covered with standing water. Observed standing water on floor near make line flip-top cooler. Employee mopped water up during inspection.
Basic/36-22-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer for chicken products with a gasket soiled with food debris. Person in charge had employee start cleaning during inspection.
Basic/23-03-4/Corrected On-Site
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind 3 compartment sink is not smooth and easily cleanable.
Basic/36-30-4
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 74F, pasta 78F; ( - Cold Holding) pasta was pulled from freezer and water was turned on over it. Placed back into cooler.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black external hose in kitchen.
High priority/29-34-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.