PIZZA HUT 4281
1475 PALM COAST PKWY NW STE 110, Palm Coast FL 32137 · 386-445-1185
Last inspected Aug 6, 2026 · 5 visits since January 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in coolers shelves soiled with build up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is on hose at mop sink but it's in the wrong spot. It needs to be placed after the split.
Floor not cleaned when the least amount of food is exposed. Crumbs under 3 compartment sink.
In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from shelf. Person in charge removed tongs.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing a vacuum breaker on hose at mop sink.
Manager or person in charge lacking proof of food manager certification. Person in charge could not find manager's certificate. Someone emailed it to him.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing copies of all training. Person in charge could not locate. He then went online and printed. 100% are trained.
Cove molding at floor/wall juncture broken/missing. By back door, cove molding is missing.
Food-contact surface not smooth and easily cleanable. Dirty dish rack has lots of grease on it. Shelf pans in back have rust.
No copy of latest inspection report available. Establishment could not locate a copy of last inspection. Person in charge checked his email and got a copy. He printed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled. Person in charge attempted to clean.
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes in front of back door which is an emergency EXIT. person in charge MOVED BOXES.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler soiled. Person in charge wiped clean.
No copy of latest inspection report available. Establishment does not have a copy of last inspection report
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sign in back of ovens.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler next to fryers is soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink is soiled with black mold like substance on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.