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PIZZA HUT #4282

525 SR 16 #116, Saint Augustine FL 32084

Last inspected Nov 19, 2025 · 3 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6502421
Grade history
DEC 23
NOV 24
NOV 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat mix (45F - Cold Holding) in reach in cooler. Person in charge takes temperature in am when opening and temps were 41F or below. Person in charge voluntarily disposed of meat mix.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed mozzarella scoop handles stored in food. Person in charge removed scoop handles from food.
Basic/10-06-5/Corrected On-Site
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat mix (45F - Cold Holding) in reach in cooler. Person in charge takes temperature in am when opening and temps were 41F or below. Person in charge voluntarily disposed of meat mix.
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.