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PIZZA HUT 4288

119 BARTRAM OAKS WALK STE 107, Saint Johns FL 32259 · 904-230-3911

Last inspected Jul 30, 2025 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6502090
Grade history
SEP 23
JUL 24
JUL 25
— STEADY

3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food and lunch box stored on top rack in walk in cooler over various foods for customers.
Basic/08B-49-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza oven. Behind pizza make line reach in cooler. Around mop sink.
Basic/36-27-5/Repeat Violation
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Current license in folder in office.
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on make line. Gasket of walk in cooler door.
Basic/23-03-4/Repeat Violation
Unclean building components, attachments or fixtures. Soiled fan guards of compressor in walk in cooler.
Basic/36-50-4
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Container of employee personal food of container of cheese in the walk in cooler.
Basic/08B-49-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and walk in cooler door gasket has mold like substance build up. Pizza oven track trays have build up of food debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.