PIZZA HUT #4293
10580 US HWY 1N UNIT 404, Ponte Vedra FL 32081 · 904-289-4730
Last inspected Aug 25, 2026 · 3 visits since January 2025
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. In handwash sink at cook line, observed ice in sink.
Current Hotel and Restaurant license not displayed. License expired 6/1/2026 available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, exterior of bulk cinnamon sugar container has build up of food residue. At prep area, bottom of green rolling rack has build up of food debris.
Working containers of food removed from original container not identified by common name. At prep area, bulk container of cinnamon sugar not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler container with open bag of cut ham from previous day per operator not dated. Operator dated.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Operator cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler prep station gaskets soiled with dark mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler prep station shelves soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose side of splitter at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.