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PIZZA HUT

750 US HWY 50 E, Clermont FL 34711 · 352 394 5526

Last inspected Mar 11, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats88
Risk levelRisk Level 1
LicenceSEA4500502
Grade history
APR 24
MAY 25
MAR 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided copy to operator
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate11 Basic
What the inspector wrote — 15 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided copy to operator
Intermediate/11-27-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves have residue buildup -interior of upright reach in coolers across from pizza oven -plastic guard on ice machine -interior of the spray hose at triple sink
Intermediate/22-02-4/Repeat Violation
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -behind ice machine
Intermediate/29-28-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Basic/36-34-5
Show the remaining 11 findings ▾
Cove molding at floor/wall juncture broken/missing. -behind soda boxes
Basic/36-03-4
Equipment in poor repair. -bottom of ice machine -fryer basket
Basic/14-11-5
Holes in or other damage to wall beside mop sink
Basic/36-24-5
No Heimlich maneuver/choking sign posted. -provided copy to operator
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filter over fryers -wipe down exterior of all reach in coolers/freezers
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Standing water or very slow draining water in handwash sink by dish area
Basic/29-20-5/Repeat Violation
Storage area not maintained clean and organized. -outside storage shed
Basic/33-34-4
Wall soiled with accumulated grease, food debris, and/or dust. -behind pizza oven, reach in coolers beside pizza oven, and dish area
Basic/36-27-5/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry
Basic/42-01-4/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by rolling cart, operator moved.
/46-01-4/Corrected On-Site
The state's own report →
Jul 14, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -shelves in walk in cooler and kitchen -interior of ice machine -interior can opener holder
Intermediate/22-02-4/Warning/Return visit Jul 14, 2025 · Time Extended
Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4/Warning/Return visit Jul 14, 2025 · Time Extended
Cove molding at floor/wall juncture broken/missing. -by storage rack in back kitchen
Basic/36-03-4/Warning/Return visit Jul 14, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink by mop sink -mop sink -exterior and interior fryer cabinets -exterior pans encrusted
Basic/23-03-4/Warning/Return visit Jul 14, 2025 · -mop sink -exterior pans encrusted Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. -throughout the establishment
Basic/36-27-5/Warning/Return visit Jul 14, 2025 · Time Extended
May 7, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -shelves in walk in cooler and kitchen -interior of ice machine -interior can opener holder
Intermediate/22-02-4/Warning
No running water at mop sink.
Intermediate/27-11-4/Warning
Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4/Warning
Cove molding at floor/wall juncture broken/missing. -by storage rack in back kitchen
Basic/36-03-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink by mop sink -mop sink -exterior and interior fryer cabinets -exterior pans encrusted
Basic/23-03-4/Warning
Standing water or very slow draining water in handwash sink in dish area and mop sink.
Basic/29-20-5/Warning
Wall soiled with accumulated grease, food debris, and/or dust. -throughout the establishment
Basic/36-27-5/Warning
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No soap provided at handwash sink. -By mop sink.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Floor soiled/has accumulation of debris. -Under fryers.
Basic/36-73-4
Floor tiles missing and/or in disrepair. -Across from office desk.
Basic/36-17-5
Food stored on floor. -Case of sausage in walk in freezer.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.