PIZZA HUT
750 US HWY 50 E, Clermont FL 34711 · 352 394 5526
Last inspected Mar 11, 2026 · 4 visits since April 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided copy to operator
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided copy to operator
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves have residue buildup -interior of upright reach in coolers across from pizza oven -plastic guard on ice machine -interior of the spray hose at triple sink
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -behind ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Show the remaining 11 findings ▾
Cove molding at floor/wall juncture broken/missing. -behind soda boxes
Equipment in poor repair. -bottom of ice machine -fryer basket
Holes in or other damage to wall beside mop sink
No Heimlich maneuver/choking sign posted. -provided copy to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filter over fryers -wipe down exterior of all reach in coolers/freezers
Open dumpster lid.
Standing water or very slow draining water in handwash sink by dish area
Storage area not maintained clean and organized. -outside storage shed
Wall soiled with accumulated grease, food debris, and/or dust. -behind pizza oven, reach in coolers beside pizza oven, and dish area
Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry
Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by rolling cart, operator moved.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -shelves in walk in cooler and kitchen -interior of ice machine -interior can opener holder
Buildup of food debris/soil residue on equipment door handles.
Cove molding at floor/wall juncture broken/missing. -by storage rack in back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink by mop sink -mop sink -exterior and interior fryer cabinets -exterior pans encrusted
Wall soiled with accumulated grease, food debris, and/or dust. -throughout the establishment
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -shelves in walk in cooler and kitchen -interior of ice machine -interior can opener holder
No running water at mop sink.
Buildup of food debris/soil residue on equipment door handles.
Cove molding at floor/wall juncture broken/missing. -by storage rack in back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink by mop sink -mop sink -exterior and interior fryer cabinets -exterior pans encrusted
Standing water or very slow draining water in handwash sink in dish area and mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. -throughout the establishment
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No soap provided at handwash sink. -By mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. -Under fryers.
Floor tiles missing and/or in disrepair. -Across from office desk.
Food stored on floor. -Case of sausage in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.