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PIZZA HUT

13900 COUNTY RD 455 STE 104, Clermont FL 34711 · 407 654 4900

Last inspected Apr 9, 2026 · 3 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4508203
Grade history
APR 24
APR 25
APR 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. -2 by back door, operator cleaned and sanitized area
Basic/35A-03-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate10 Basic
What the inspector wrote — 11 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler and dry storage shelves -interior of spray hose at triple sink
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Dead roaches on premises. -2 by back door, operator cleaned and sanitized area
Basic/35A-03-4/Corrected On-Site
Show the remaining 7 findings ▾
Drain cover(s) missing at triple sink and dish machine
Basic/29-18-4/Repeat Violation
Equipment in poor repair. -fryer baskets -gaskets on pizza reach in cooler
Basic/14-11-5
Floor and floor drains soiled/has accumulation of debris. -throughout kitchen, especially by back door and surrounding area
Basic/36-73-4
Floor tiles missing and/or in disrepair at back door
Basic/36-17-5
Light not functioning over pizza oven
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler/freezer door -exterior of pizza oven -exterior make table reach in cooler doors/handles -pizza pans are encrusted
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
Basic/36-27-5/Repeat Violation
The state's own report →
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose -shelves on rack in upright pizza cabinet
Intermediate/22-02-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Buildup of food debris/soil residue on equipment door handles throughout the kitchen.
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Basic/36-34-5
Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/24
Basic/50-09-4
Drain cover(s) missing under dish machine
Basic/29-18-4
Exterior door has a gap at the threshold that opens to the outside. -front door
Basic/35B-01-4
Floor tiles missing and/or in disrepair in walk in cooler.
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler and walk in freezer -top back of fryers -interior of fryer cabinet
Basic/23-03-4
Wall soiled with accumulated grease, food debris, mold-like substance and/or dust throughout the kitchen and around walk in cooler and freezer
Basic/36-27-5
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Floor soiled/has accumulation of debris. -Under fryers.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under pizza cut station.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -To left of pizza prep cooler.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.