PIZZA HUT
16106 US HWY 441, Eustis FL 32726
Last inspected Feb 26, 2026 · 3 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Sautéed Onions (51F - Cold Holding) Priority: High Priority
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Sautéed Onions (51F - Cold Holding) Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than four hours Sautéed Onions (51F - Cold Holding) Per operator less than four hours moved to walk in freezer for quick cool. Cooked Chicken (50F - Cold Holding) Priority: High Priority
Observed: Accumulation of debris inside warewashing machine. Priority: Basic
Observed: Accumulation of lime scale on the inside of the dishmachine. Priority: Basic
Show the remaining 5 findings ▾
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish drying racks" Priority: Basic
Observed: Floor soiled/has accumulation of debris. Floor in walk in cooler. Floor by Pizza make station. Floor by pizza oven. Floor under dish drying racks Floor underneath dry storage racks. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at pizza make station. Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Reach in cooler at pizza make station. Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink in outside the walk in cooler Wall by prep table. Wall behind dish washer Priority: Basic
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
Light not functioning. - light out in hood system.
Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout the production area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Fryer station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on pizza line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.