PIZZA HUT #4602
310 N HWY 27, Avon Park FL 33825 · 863-452-5101
Last inspected Nov 3, 2025 · 4 visits since August 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine has food debris and dust on it.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard with fryer baskets on them on top of reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the back hand wash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with handle in the cheese on the prep table, employee moved.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed loose concrete floor under a shelf in back of kitchen near the dish area.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed cleaned food containers stored on bottom of wire storage rack beside warewash. Dirty dishes processed and stored on rack above cleaned dishes.
Cleaned and sanitized equipment or utensils not properly stored. Observed container of cinnamon sugar stored over cleaned dishes at dish storage area.
Employee with no beard guard/restraint while engaging in food preparation.
Old food stuck to clean dishware/utensils at dish storage, observed old grease and FOD debris,black substance,Adhering to cleaned stored pans.
Old labels stuck to food containers after cleaning at dish storage.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), dispenser empty. Manager reloaded sanitizer primed to 50ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black debris on interior drop guard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed loose debris on ceiling on walk in cooler.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee drinking eating area is in kitchen beside ice machine/ prep table and walk-in cooler.
Employee eating in a food preparation or other restricted area. Observed open beverage glass and twist off drink bottle located in food prep area beside food prep table/ walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.