PIZZA HUT #4604
4802 14 ST W, Bradenton FL 34207
Last inspected Jan 30, 2026 · 3 visits since August 2023
AUG 23
JUL 24
JAN 26
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on procedures and emailed Person in charge a copy of the handout. Person in charge printed and posted a copy for employees.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Observed: Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed: Backflow preventer not inspected and serviced according to manufacturer's recommendations at mop sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Observed: Employee with no beard guard/restraint while engaging in food preparation.employee put on guard and washed hands.
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area pizza proofing rack soiled with dried food particles.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on procedures and emailed Person in charge a copy of the handout. Person in charge printed and posted a copy for employees.
Backflow device not located for convenient service or maintenance access on mop sink split faucet. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Drain cover missing order 3 compartment sink in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over Pizza impinger and fryers hood filters soiled with grease. Observed in main kitchen area pizza make station reach in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees replaced trash liners and started food preparation and failed to wash hand. Educated Person in charge on Handwashing procedures. Employee washed hands.
Backflow device not located for convenient service or maintenance access. Observed no Backflow device on mop sink splitter in back area of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen over pizza impinger and fryers hood filters soiled with grease.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed across from fryers WC Quat sanitizer at 000 ppm. Person in charge changed sanitizer bucket and retested at 300ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.