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PIZZA HUT 4606

6383 MANATEE AVE W STE 301, Bradenton FL 34209 · 941-795-8000

Last inspected Sep 26, 2025 · 4 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5103903
Grade history
JAN 24
MAR 24
FEB 25
SEP 25
— STEADY

4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile cracked in fryer area.
Basic/36-32-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bucket black mold like substance on gasket and frame of reach in cooler next to fryers.
Basic/23-03-4
Plumbing system in disrepair. Observed black mold like substance around pipe from previous leak under 3 compartment sink. Operator ids in the process of cleaning the pipes.
Basic/29-08-4/Corrective Action Taken
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall and door of walk in cooler.
Basic/36-27-5
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Manager has called for repair.
Basic/16-38-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.