PIZZA HUT 4607
3611 1 E STE 210, Bradenton FL 34208
Last inspected Jan 7, 2026 · 3 visits since August 2023
AUG 23
AUG 24
JAN 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed, employee grabbed garbage pail with bare hands and started food preparation and failed to wash hands. Educated Person in charge on Handwashing procedures. Pic had Employee washed hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in walk-in freezer.
No copy of latest inspection report available.Person in charge printed a copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Backflow preventer not inspected and serviced according to manufacturer's recommendations at mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed only one employee had signed agreement.Person in charge and all employees that were working read and signed agreement.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor soiled/has accumulation of debris in main kitchen area under all equipment and walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in main kitchen area hood filters soiled with grease As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed, employee grabbed garbage pail with bare hands and started food preparation and failed to wash hands. Educated Person in charge on Handwashing procedures. Pic had Employee washed hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touched face with bare hand and started food preparation. Person in charge stopped employee and had him wash hands.
Employee with no beard guard/restraint while engaging in food preparation. Educated Person in charge on hair restraint. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.