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PIZZA HUT 4610

5020 E BAY DR UNIT 400, Clearwater FL 33764 · 727-535-5000

Last inspected Mar 17, 2026 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6217760
Grade history
SEP 23
JUL 24
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator and he printed.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator and he printed.
Intermediate/11-27-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Contacted business relation for copy of inspection.
Basic/50-09-4/Corrected On-Site
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table across from three compartment sink. Employee moved
Basic/12B-07-4/Corrected On-Site
Stored food not covered. Yellow bowl of pepperoni in reach in freezer near pizza oven not covered. Manager covered during inspection
Basic/08B-12-5/Corrected On-Site
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, operator set up triple sink with Quat sanitizer 200ppm
High priority/22-41-4/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor soiled/has accumulation of debris. Accumulation of grease behind fryers
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Green dry storage shelves in kitchen soiled
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.