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PIZZA HUT 4617

120 PLAZA AVE, Lake Placid FL 33852

Last inspected Aug 10, 2026 · 7 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS3801176
Grade history
AUG 24
JAN 25
MAY 25
SEP 25
AUG 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not wash hands before putting on gloves to work with cooked pizza. Employee washed hands.
High priority/12A-07-5/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Drain cover(s) missing at triple sink.
Basic/29-18-4/Repeat Violation
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Drain cover(s) missing at triple sink.
Basic/29-18-4
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form and will have all other employees sign.
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation
Jan 27, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed and will have all other employees sign. Operator has blank forms.
Intermediate/11-26-1/Corrective Action Taken
Clean metal spatulas stored between equipment and wall at triple sink. Operator removed.
Basic/24-14-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed.
Basic/13-07-4/Corrected On-Site
Floor tiles missing and/or in disrepair at make line.
Basic/36-17-5
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Operator placed gloves on hands.
Intermediate/13-06-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic/13-07-4
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not wash hands before putting on gloves to work with cooked pizza. Employee washed hands.
High priority/12A-07-5/Corrected On-Site
Handwash sink not accessible for employee use at all times. Items stored in hand wash sink: scrub pad and brush. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
Accumulation of debris inside warewashing machine.
Basic/16-03-4/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Window seal at dry storage by pans, and soda soiled.
Basic/36-50-4
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Intermediate/11-26-1/Corrective Action Taken
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No copy of latest inspection report available.
Basic/51-18-6
Old labels stuck to food containers after cleaning: located at dry rack nearest dishwasher. Operator removed.
Basic/16-46-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher at triple sink.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.