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PIZZA HUT 4619

3111 US HWY 98 S UNIT 116, Lakeland FL 33803 · 863-666-5554

Last inspected Aug 5, 2026 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6302452
Grade history
AUG 23
JUL 24
JUL 25
AUG 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor
Basic/14-69-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided.
Intermediate/11-27-4/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher soiled with debris.
Basic/16-21-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area across from the 3 compartment sink.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the single door reach in freezer next to the fryers.
Basic/23-03-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage area/ maintenance area.
Basic/36-02-5
Walk -in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.
Basic/16-21-4/Repeat Violation
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator
Intermediate/11-27-4/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
No Heimlich maneuver/choking sign posted. Emailed to operator
Basic/51-13-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.