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PIZZA HUT 4620

7395 US HWY 98 N, Lakeland FL 33809

Last inspected Nov 13, 2025 · 3 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6308462
Grade history
DEC 23
JAN 25
NOV 25
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed information to manager, and it was printed
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
Basic/16-21-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in large flip top unit.
Basic/22-16-4
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed on top area.
Basic/16-21-4
Floor soiled/has accumulation of debris. Observed in dish area under dish machine.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on rolling shelves in Traulsen unit near walk in freezer.
Basic/23-03-4
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed information to manager, and it was printed
Intermediate/11-27-4/Corrected On-Site
Ice buildup in walk-in freezer. Observed on floor.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in pizza flip top unit.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.