PIZZA HUT 4624
13789 WALSINGHAM BLVD, Largo FL 33774 · 727-595-7700
Last inspected Mar 5, 2026 · 8 visits since November 2023
NOV 23
JAN 24
APR 24
NOV 24
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Dead roaches on premises. 1 dead roach on floor near mop sink, 3 dead flying insects on floor near mop sink -
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024009236 | Jan 30, 2024 | Jun 21, 2024 | $600 |
| 3--2023068159 | Nov 29, 2023 | Dec 27, 2023 | $400 |
Inspection history
8 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of pizza box in food prep area. Reviewed with manager. Employee relocated item
Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Reviewed with manager
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. No date of birth for employee training.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 110f
Dishmachine has no data plate/operating specifications. Data plate is on opposite of machine. Unable to retrieve cooking temps. Establishment did not receive food orders during inspection. Unable to read.
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm.Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set-up three-compartment sink. Quat reading 200ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to y-splitter without vacuum breaker at mop sink.
Records/documents for required employee training do not contain all of the required information. No date of birth for employee training.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 110f
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. 02-01-2024
Dishmachine has no data plate/operating specifications. Data plate is on opposite of machine. Unable to retrieve cooking temps. Establishment did not receive food orders during inspection. Unable to read.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers are wet-nesting on shelf above three-compartment sink.
Floor soiled/has accumulation of debris. Floor along walls soiled with food debris.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with handle touching shredded mozzarella cheese in reach-in cooler near pizza oven. Operator removed scoop.
Working containers of food removed from original container not identified by common name. Bottle containing oil not labeled. Operator labeled oil.
Jan 31, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. - 4 rodent droppings on floor under triple sink - 2 rodent droppings on top of dish machine - 2 rodent droppings on floor under shelving unit next to pizza make cooler
Handwash sink not accessible for employee use at all times. - wiping bucket and holder in front of hand wash sink near pizza oven- reviewed with manager hand wash sinks must be accessible at all times - manager relocated items
Dead roaches on premises. 1 dead roach on floor near mop sink, 3 dead flying insects on floor near mop sink -
Unwashed fruits/vegetables ( boxes of mushrooms ) stored with ready-to-eat food.( bags of sauce ) in walk in cooler - reviewed with manager food storage - manager rearranged food
Nov 30, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Dishmachine has no data plate/operating specifications.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door located next to fat-fryer gasket is soiled with food debris.
Reach-in cooler located next to fat fryer interior soiled with food debris.
Water leaking from pipe and/or faucet/handle. Water faucet leaking at hand wash sink next to three-compartment sink.
Nov 29, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
5 sticky traps present inside bowl of three-compartment sink.
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in three-compartment sink. 2 rodent droppings on top of dishmachine. 1 rodent dropping on top of sink. 2 droppings near cooler and lockers 5 rodent droppings underneath table near reach-in cooler 5 rodent droppings behind fat-fryer 2 rodent droppings side of reach-in cooler in front of pizza oven 10 rodent droppings underneath dishmachine 1 dropping at cash register.
Rodent rub marks present along walls/ceilings. Rub marks on wall above dishmachine.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach on drain board next to dishmachine. Operator labeled bottled.
Current Hotel and Restaurant license not displayed.
Dishmachine has no data plate/operating specifications.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above three-compartment sink are wet.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door located next to fat-fryer gasket is soiled with food debris.
Reach-in cooler located next to fat fryer interior soiled with food debris.
Water leaking from pipe and/or faucet/handle. Water faucet leaking at hand wash sink next to three-compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.