PIZZA HUT 4626
23118 SR 54, Lutz FL 33549 · 813-949-0088
Last inspected Jul 8, 2026 · 5 visits since April 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink was blocked by trash can. Operator removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on shelf with clean dishes together in dish washer area. Operator removed it
Floor soiled/has accumulation of debris under shelves and equipments in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter with water hors attached in mop sink faucet
Buildup of food debris/soil residue on equipment door handles. Walk in freezer door handle soiled
Floor soiled/has accumulation of debris. Floor soiled in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by sanitizer bucket rack. Rack was relocated.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable to pull up employee food handlers training on the corporate website at the time of inspection.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reachin freezer door handle.
Clean utensils stored between equipment and wall. Spatulas between the wall and sink in dishroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.