PIZZA HUT 4638
6666 RIDGE RD, Port Richey FL 34668 · 727-841-6161
Last inspected Jul 10, 2026 · 4 visits since October 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in rear of establishment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled soda on counter next to basting oil, over clean pans and pizza boxes, operator removed Employee beverage on top of small cooler next to fryers
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook came from front counter, washed hands for 5 seconds. Discussed proper hand wash with manager on duty
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. By pizza oven
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge on machine reads 113F, thermoworks thermometer reads 136F, operator will call for repair
No Heimlich maneuver/choking sign posted. Provided poster to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.