PIZZA HUT 4639
10619 GIBSONTON DR, Riverview FL 33569 · 813-671-9100
Last inspected Jul 17, 2026 · 4 visits since August 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair next to hand wash sink and soda boxes.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine.
Food stored on floor. Bags of chicken on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handle soiled next to walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine.
Food stored on floor. Box of chicken on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese.
Single-service articles improperly stored. Box of paper towel rolls on floor.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Ceiling tile missing. Near employee lockers.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler over ham.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
Hood filter missing from automatic fire suppression/exhaust system.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.