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PIZZA HUT #4649

2109 US HWY 27 S, Sebring FL 33870 · 863-385-1075

Last inspected Aug 13, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats86
Risk levelRisk Level 1
LicenceSEA3800242
Grade history
AUG 23
DEC 23
SEP 24
JUL 25
AUG 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of cup down in the container of pepperoni on prep cooler, operator removed it.
Basic/10-06-5/Corrected On-Site
No hot running water at mop sink.
Basic/27-10-4
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink in the reach in freezer, operator moved.
Basic/12B-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelf that are wet in between in back of kitchen.
Basic/24-08-4
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door in the dining room.
Basic/35B-01-4
No Heimlich maneuver/choking sign posted. Sent operator by email.
Basic/51-13-4/Corrected On-Site
No hot running water at mop sink.
Basic/27-10-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in the red in front area.
/45-02-4
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Not all employees were able to sign.
Intermediate/11-26-1/Corrective Action Taken
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector had to use flash light to see interior.
Basic/38-04-4
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light shield damaged/in disrepair. Missing light shield on walk on cooler inside and walk-in cooler outside. Wire frame around bulb only and frame not covering bulb enough to prevent breakage. Bulb not covered to prevent contamination of food if broken.
Basic/38-01-4
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed out sanitizing solution.
Basic/21-11-4/Corrected On-Site
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handsink at makeline draining slow. GM states plumber has been called.
Basic/29-20-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.