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PIZZA HUT #4651

11748 MARTIN LUTHER KING JR BLVD, Seffner FL 33584 · 813-651-9100

Last inspected Jul 21, 2026 · 5 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3916021
Grade history
AUG 23
DEC 24
AUG 25
JUL 26
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor by pizza bags. Manager swept and cleaned and sanitize the area Manager stated they just replaced ceiling tiles and observed the replace ceiling tiles on the floor by the back door.
High priority/35A-04-4/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed broken walk in freezer door handle
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks and fan covers soiled with debris.
Basic/23-03-4
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Floor soiled/has accumulation of debris. By fryers and reach in units
Basic/36-73-4
Food not stored at least 6 inches off of the floor. 2 liters of soda stored on floor
Basic/08B-47-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza holders, and dry storage and proofer racks soiled with debris and dust
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Prep area and exterior of walk in cooler walls soiled with debris
Basic/36-27-5
Dec 5, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under fryers, coolers and walk in cooler
Basic/36-73-4/Warning/Return visit Dec 5, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with debris
Basic/23-03-4/Warning/Return visit Dec 5, 2024 · Time Extended
Dec 3, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor by pizza bags. Manager swept and cleaned and sanitize the area Manager stated they just replaced ceiling tiles and observed the replace ceiling tiles on the floor by the back door.
High priority/35A-04-4/Corrected On-Site/Warning
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had one new hire that started on 11-30 and unable to access health policy in system.
Intermediate/11-26-1/Warning
Floor soiled/has accumulation of debris. Under fryers, coolers and walk in cooler
Basic/36-73-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with debris
Basic/23-03-4/Warning
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Intermediate/11-05-4
Wall soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.