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PIZZA HUT 4653

1155 PASADENA AVE S, South Pasadena FL 33707

Last inspected Nov 25, 2025 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6209164
Grade history
OCT 23
AUG 24
NOV 25
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly outside walk in cooler not landing on food or food contact surfaces. 1 live fly in rear office area not landing on food or food contact surfaces.
High priority/35A-02-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate10 Basic
What the inspector wrote — 11 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza racks, deep dish pans, and breadsticks pans have accumulation of black burnt grease creating a thick layer of debris.
Intermediate/22-02-4
Accumulation of dead flies in blue light sticky trap.
Basic/35A-06-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Show the remaining 7 findings ▾
Dead roaches on premises. 1 dead roach under 3 compartment sink Operator removed.
Basic/35A-03-4/Corrected On-Site
Dumpster not on proper pad/nonabsorbent surface. Dumpster is on gravelly surface
Basic/33-23-4/Repeat Violation
Floor soiled with accumulation grease making it sticky.
Basic/36-73-4
Floor tiles throughout kitchen cracked, broken and in disrepair.
Basic/36-17-5/Repeat Violation
Grease receptacle lid open.
Basic/33-29-4
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ floors. -Hood system has accumulation of grease and floors are sticky with grease
Basic/36-68-5
Insect control device installed over food preparation area. -blue light sticky trap installed over food prep table Operator moved the trap away from food prep areas.
Basic/35B-02-4/Corrected On-Site
The state's own report →
Aug 20, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter lacks a vacuum breaker.
High priority/29-42-4/Warning/Return visit Aug 20, 2024 · Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation/Warning/Return visit Aug 20, 2024 · Time Extended
Floor tiles missing and/or in disrepair.
Basic/36-17-5/Warning/Return visit Aug 20, 2024 · Time Extended
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris.
Basic/22-08-4/Warning/Return visit Aug 20, 2024 · Time Extended
Aug 8, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.

2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly outside walk in cooler not landing on food or food contact surfaces. 1 live fly in rear office area not landing on food or food contact surfaces.
High priority/35A-02-6/Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter lacks a vacuum breaker.
High priority/29-42-4/Warning
Accumulation of debris inside warewashing machine.
Basic/16-03-4/Repeat Violation/Warning
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation/Warning
Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning
Floor tiles missing and/or in disrepair.
Basic/36-17-5/Warning
Food stored on floor. Tomato sauce cans on floor by rear door.
Basic/08B-38-4/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris.
Basic/22-08-4/Warning
Standing water in bottom of reach-in-cooler above prep table next to fryers.
Basic/29-49-6/Warning
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Liquid soap on shelf next to a case of forks.
High priority/41-10-4/Corrected On-Site
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate/11-07-5
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling tile missing. Ceiling tile missing over three compartment sink cover with a cardboard box.
Basic/36-36-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Dead roaches on premises. 1 dead roach under hand sink next to three compartment sink. Manager removed and sanitized area.
Basic/35A-03-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf next to to clean dishes. Manager moved item.
Basic/40-06-5/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. No hand wash signs in kitchen area. Manager posted hand wash signs.
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris reach in coolers.
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walking cooler on top shelf next to ready to eat food. Manager moved items.
Basic/12B-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.